Hotel Marmont

Luxury accommodation in Split, Croatia

Splitska torta ( “Split cake”)

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splitska torta


   For the dough:
150 g of walnuts
150 g figs
150g raisins
3-4 tablespoons of wheat flour type 400 Find out more on groceries
9 egg whites
9 tablespoon granulated sugar
  For the cream:
5 egg yolks
5 tablespoons powdered sugar
150 g butter;
1 Vanilla sugar Dolcela


Preparation time:
60 min

 1. Walnuts, figs and raisins chop and mix with flour. Add a sturdy egg whites in which you updated towards the end upset the sugar. Gently stir the resulting mixture was put into a greased baking sheet (size 35 × 40 cm).

2. Bake at 180 ° C for about 25 minutes. Chilled baked pastry slice lengthwise into three equally wide list.

3.  For the cream, egg yolks and sugar, stirring Steam until the cream thickens. Foamy, add the cooled cream blended butter and mix well again.

4. The first and second sheet of pastry brush prepared cream, arrange each other and cover the third list.

So well prepared cake cool and decorate with chocolate decorations.

Before coating cream, biscuit sheets can sprinkle the solution maraschino or rum.


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